The September/October issue of FranchiseCanada is here and it’s all about food! From our cover story on Little Caesars to features on Mediterranean cuisine and pizza across the country, this issue will make you hungry for franchise success (and perhaps a slice of pizza!).
Take a break from salivating to learn more about the franchise model. Have a look at the process from becoming a prospective franchisee to closing the deal with our feature on the franchise sales process. Branding is also important for franchises, including food franchises, but sometimes brands need to change it up. Learn about two brands that have evolved and how rebrands impact customers, the system and its franchisees.
Ken Otto of Cara Operations, the company behind some of your favourite restaurants including Montana’s, Harvey’s and Swiss Chalet, shares his recipe for success.
Enjoy our regular features including advice from experts, tutorials and franchise opportunities to help you get the most out of your franchise search!
The September/October 2016 issue of FranchiseCanada is available on newsstands now or order your subscription by calling 1-800-665-4232 ext. 224. You can also pick up a copy at The Franchise Show in Toronto this October 22 & 23. You can also meet face-to-face with many of the companies featured in this issue, including Little Caesars, DRUXY’s, Dagwoods, Dairy Queen, OPA! of Greece, Sticky’s Candy and more!