Owner operated, California Style Breakfast Restaurant with a warm and friendly community atmosphere. Featuring fresh grilled breakfast and lunch prepared in an open kitchen. The Toronto Sun Readers Choice Award winner for "Best Breakfast Restaurant" 15 years in a row! One shift operation from 7 am to 4 pm daily with very low staff turnover. Featuring the highest net profit of any full service restaurant (over 20% profit on net sales). A proven concept since 1985.
- Specialization in the marketplace positions us as the dominant brand. Operations are streamlined and efficient in comparison to broad spectrum restaurants.
- Breakfast is a high profit market and by offering large portions of fresh, quality food at affordable rates, the formula is award winning.
- A clean, open concept kitchen instills customer confidence and is now more popular than ever! It also provides management a full, unobstructed view of customer flow, kitchen operations and seating areas at all times – resulting in mass savings on payroll, excellent customer service and maximized employee productivity.
- 1 shift operation (7 am to 4 pm daily) ensures zero down time and maximizes profits. A 1 shift operation also allows you to go home every night and spend quality time with your family – without worrying about the restaurant!
- Staffing is simple with 1 shift to manage and coupled with no evening hours, the results are a very low staff turnover.
- Strong support. Head office will find and pre-filter locations in prime, high visibility sites only. We negotiate long-term clean leases (up to 30 years) and provide initial and ongoing training.
- Excellent income. Featuring the highest net profit of any full service restaurant (over 20% profit on net sales).
- Strong community presence and an opportunity to meet good wholesome people.