Cora Breakfast and Lunch
With close to 130 locations coast to coast, Cora Breakfast and Lunch is the largest sit-down breakfast operation in Canada and the chain’s growth continues, with many more openings slated in the coming months. Cora offers customers quality food and service in a warm family atmosphere.
THE FABULOUS STORY OF CORA BREAKFAST AND LUNCH
Cora Tsouflidou proudly opened the first Cora restaurant in 1987 and established the foundation of her success in the early years. Using recipes from her childhood, a passion for pleasing guests and first-class service, Mme Cora soon conquered the greater Montreal area with her beautifully crafted breakfasts. This dynamic, extremely creative and imaginative woman used her keen sense of opportunity to develop what was to be a revolution in family restaurants. The success of the first restaurant soon led to the opening of several more locations… and the expansion program continues today!
OUR SUCCESSFUL NETWORK
A specialized breakfast restaurant, serving home-style gourmet breakfasts and unique lunch meals the whole family will enjoy. With 130 restaurants in operation, the Cora Franchise Group is seeking passionate people wishing to join its family and become part of a successful and developing network throughout Canada.
THE CORA ADVANTAGE
Open from 6 a.m. to 3 p.m., Monday through Saturday, and from 7 a.m. to 3 p.m. on Sundays, the Cora concept offers a balance between your business and personal life. We also provide 5 weeks of theoretical and practical training as well as restaurant support with a team of on-site trainers to help you and your staff. As a Cora franchisee, you will benefit from:
- A successful brand recognized as Canada's number one breakfast and lunch chain
- A proven, innovative business model that serves original, high-quality products
- A concept with a proven, transferable operating system designed to meet our rigorous standards
- A privately owned enterprise operated by a team whose core values are integrity, enthusiasm and professionalism
Site criteria: An area of approximately 2,500 to 3,000 square feet, in a location that leverages a mix of commercial and industrial consumers, with ample parking.
Construction: Estimated build-out cost from $550,000 to $900,000
Franchise fee: $45,000
Ongoing fees: 6 % of revenues as royalties and 3% of revenues for national advertising.
INTERESTED IN STARTING A FRANCHISE?
We are seeking enthusiastic individuals. If you feel you have the passion and drive to become a Cora franchisee, we’d like to hear from you. To learn more, contact our franchise department at firstname.lastname@example.org or visit chezcora.com for more details.