Bâton Rouge

Celebrating 25 years in business, Bâton Rouge has been providing uncompromising food quality in a casual family environment since 1992. Known for our succulent baby back ribs, our tender steaks, daily fish selection and fresh picked salads are also customer favorites.

Franchise Fee :
$60K (includes training)
Investment Required :
$1.5M-$2.5M
Franchise Units :
Canada: 26
Corporate Units :
Canada: 2
In Business Since :
1992
Franchise Since :
1993
CFA Member Since :
1997
Training :
10-12 weeks
Available Territories :
ON, QC
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