The Montreal Smoked Meat & Deli

Since 1978, The Montreal Smoked Meat & Deli has defined our focus on great comfort food. Straightforward, always the best it can be. Long lines formed outside of founder Oliver Martin's small butcher shop, which he called "Le Boeuf Mignon" in Old Montreal, Quebec as the aroma of 16 days marinated brisket and 12 hours of slow smoking wafted out into the air. The Montreal Smoked Meat & Deli specializes in the production of smoked meats.

Franchise Fee :
$45K-$75K
Investment Required :
$285K-$585K
Franchise Units :
Canada: 3
Corporate Units :
Canada: 1
Franchise Since :
2015
CFA Member Since :
2016
Training :
12 weeks
Available Territories :
US, AB, BC, ON
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