STREATS opened its first restaurant in Calgary, AB in 2017, however our franchising expertise dates back to 1985 when we launched Joey’s Seafood Restaurants. STREATS, a trendy, fast-casual restaurant serving street-inspired food in tacos, poutines, burritos, and bowls, is growing rapidly. By the end of 2020, STREATS will have opened 13 restaurants in four provinces.
strEATS is an exciting new concept that brings flavours from around the world to your neighborhood. Delicious strEATS Tacos and Burritos reflect the inventiveness of street chefs from around the world. Gourmet Poutines show off Canada’s street cred with new takes on this traditional Quebec street food, and we don’t stop there! We use fresh, hand-prepared ingredients to serve trendy road side food as inspiration strikes. Keep your palates fresh!
We believe a good planet is hard to find and we treat it that way. From sustainable seafoods and responsible sourcing, local where possible, we try to walk with a light touch. Our goal is to have a zero-landfill policy, compost or reuse, and recycle the rest. There are NO speed limits on these strEATS and no limits to your business success.
Fresh- Casual + Franchise Expertise
strEATS is a “FRESH-CASUAL” concept. Our open kitchen showcases our fresh made ingredients and our dining and meeting area is a casual-contemporary space allowing our guests to feel comfortable and engaged. Modern music keeps it hopping. We hope we create the feeling of being at home, eating at the kitchen island with friends. It’s a level of comfort that will keep our customers returning.
strEATS opened its first restaurant in Calgary, AB in mid-2017, however our Franchising expertise dates to 1985 when we launched Joey’s Seafood Restaurants. Our strong history of franchising has informed and accelerated strEATS growth. With six strEATS restaurants open in three provinces, we are poised for growth. Our high-quality food offering and great costs make for a profitable combination.
Get strEATS Cred
At strEATS we are finding Franchise Partners who go the extra mile because that’s who they are. We want people who will push the limits and grow both professionally and personally, and for whom every obstacle is an opportunity for innovation. Does this sound like you?
Our three-week training program takes you through every aspect of restaurant management at an established corporate restaurant. Our hands-on approach will teach you how it’s done whether you’ve worked in restaurants before or not.
Benefits of owning a strEATS
- Inspired Menu with Fresh Tacos and Burritos · Globally Inspired Poutines · Traditional Fish & Chips
- Proven business system built on strong operational foundation
- Ongoing operational expertise and oversight
- Innovative Marketing programs, strong social media presence
- Comprehensive purchasing agreements with multiple suppliers.
- Real Estate selection and lease negotiations
- Design, and Construction Project Management
- Equipment, furniture sourcing and contract pricing
- Above average Return on Investment
- A Fun, Modern environment to work in