Bâton Rouge Steakhouse & Bar

Celebrating 25 years in business, Bâton Rouge has been providing uncompromising food quality in a casual family environment since 1992. Known for our succulent baby back ribs, our tender steaks, daily fish selection and fresh picked salads are also customer favorites.

Franchise Fee :
$60K (includes training)
Start-Up Capital Required :
$700K-$800K
Investment Required :
$1.8M-$2.3M
Franchise Units :
Canada: 30
Corporate Units :
Canada: 1
In Business Since :
1992
Franchising Since :
1993
CFA Member Since :
1997
Training :
8-10 weeks
Available Territories :
ON, QC, NB
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