Publisher’s Message: The Resiliency of Canadian Franchising
The Canadian economy has come a long way in the past two months since our July/August issue. While the economy was then just starting up...
Category : September/October 2020
Millennials in Franchising: Opportunity in Delay
With a few challenges under his belt, millennial franchisee Tianchen Liu is ready to thrive with Pür & Simple By Suzanne Bowness His visit may...
Key Financial Data for Successful Restaurant Operations
Financial data is imperative for every business, but it is especially critical for the restaurant industry given the current environment. Many locations were operating on...
Serving Quality with Care
How three quick service food franchises are adapting and innovating in response to the current economic crisis and pandemic By Jessica Burgess There is no...
Woman of the Franchising World
Best Franchisee of Canada Kelly-Anne Pelley shares insight into her franchising accolades By Lauren Huneault The past year was one for the record books for...
Finding Beauty in a New Franchising Future
How four salon and spa franchises are adapting to a new reality for personal care services By Georgie Binks The COVID-19 pandemic has presented tough...
Built-in Support System
Four franchising families share how they stick together through the challenges and triumphs By Karen Stevens When faced with challenges in difficult times, it can...
Grab a Slice
Franchise Canada takes you on a tour of pizza franchises across the country Canadians have been seeking additional comfort over the past months, and pizza...
The Franchise Advantage
Why franchised businesses can quickly and successfully fill market gaps in difficult economic times By Lauren Huneault There’s no question that Canadians are experiencing unprecedented...
A Day in the Life: A Time for Transition
Jodi Pickles embraces the shift to virtual education as part of her dynamic role as an Oxford Learning franchisee By Kym Wolfe Jodi Pickles describes...