Publisher’s Message: Keeping Up with The Trends
With 2018 behind us, it’s worth reflecting on the Canadian franchise industry’s growth over the past year. The Canadian Franchise Association’s (CFA) first-ever Franchise Economic...
Category : January/February 2019
Giving Back: Tutor Doctor
As a franchisee within the education sector, Jon-Anthony Lui understands the challenges facing the future leaders of tomorrow. When he joined Tutor Doctor as the...
Q: What do new franchisees in the food service sector need to know about customer reviews and social media?
IT SHOULD COME AS NO SURPRISE that social media and online management are no longer optional for businesses. Consumers are more inclined than ever to...
Q: What do I need to consider before investing in a franchise?
PURCHASING A FRANCHISE can provide you with the opportunity to become an entrepreneur for a relatively small initial investment. Two of the primary advantages of...
Franchise Fun: Lawrence Eade, Wok Box Fresh Asian Kitchen
Lawrence Eade is the Chief Executive Officer of Wok Box Fresh Asian Kitchen, one of the fastest growing, diverse Asian-style cuisine franchises in North America....
Iconic Brand: Oxford Learning Centres
The kids will be cheering when Alice Cooper sings ‘School’s Out’ in June, little knowing how much that summer break will set them back. Lenka...
Leadership Profile: Rio Infantino, Copper Branch
What happens when a serial entrepreneur has a mid-life ‘aha’ moment on the merits of healthy eating and lifestyle? If you’re Rio Infantino, that moment’s...
Day in the Life: Maid for Franchising Success
A typical day for Margaret Hammond is not always so typical. Every now and then, Hammond likes to shake things up, sprinkling the morning huddle...
The First Year: He Shoots… He Scores!
In a world where consumers are relying more and more on the convenience of mobile businesses to complete their daily errands, it’s surprising that the...
Millenials in Franchising: Steinbach Proud
[pro_ad_display_adzone id=”4831″] Kianna Jensen opened her first store as a Little Caesars pizza franchisee at 19, but considering she’d been thinking about it since age...