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Industry News

Cacao 70 celebrates the grand opening of their Richmond Hill Eatery

Cacao 70 to open an Eatery in Richmond Hill (100 York Blvd) as part of the brand’s new rebranding and positioning efforts. The Cacao 70 Eatery is a brunch, lunch & sweet spot where chocolate is the star ingredient.

The Richmond Hill Eatery will feature the new brunch menu with options such as: the mediterranean frittata, the meat lover’s omelette and croque-madames, in addition to a new Sweet Menu including four new fondue flavours: Matcha, Earl Grey, Coffee and Peanut Butter (please see attached document for full Eatery menu).

To celebrate the opening of their newest location, Cacao 70 will be giving free waffles to all visitors from 10AM – 5PM! Additionally, 50% of the revenue on March 3rd will be donated to Yellow Brick House.

Yellow Brick House is a place for abused women and children. The mission aims to empower women and children to rebuild their lives and give a voice to the untold stories of violence in our community, raising awareness about the need for change, and moving our community forward to end of violence against women and kids.

DETAILS:
Since its founding in 2011, Cacao 70 has continuously evolved and expanded. With its current 20
franchises across Canada and nine more expected to open by the end of the year, Cacao 70 recently revamped its brand image and positioning to focus on the chocolate experience as a whole and on the discovery of new flavours.

Most recently, Cacao 70 opened its very own Factory in Montreal on May 1st, 2017, where their master chocolatiers test their chocolate recipes and make their own chocolate bars. The Factory along with all new franchise stores are designed by renowned interior designer Zébulon Perron.
In this respect, the company wishes to unveil different formulas: The Eatery, where chocolate dishes and delights, as well as traditional brunches and lunches are served, The Sweet House, where chocolate drinks, desserts and all-day brunch items will be available to savour on site or on the go, and lastly The Dip Shop, where ice cream and waffles are enveloped in a succulent gourmet dip!

WHEN:
Saturday, March 3rd, from 10AM – 9PM

WHERE:
Cacao 70 Eatery
100 York Blvd
Richmond Hill, ON L4B 1J8
Website: www.cacao70.com

SOCIAL:
@Cacao70 | #stateofchocolate #cacao70
For more information, please contact: Matt Warner BICOM Communications m.warner@bicom.ca | 416-504-1440

ABOUT CACAO 70
Since its founding in 2011, Cacao 70 has differentiated itself for its mouth-watering chocolate of the highest quality. As it aims for its clientele to have a full taste experience, Cacao 70 stands out for its authenticity, imagination, and passion, as well as for its genuine fascination with chocolate and a desire to share it with as many people as possible. Now present across Canada, the Quebec company is on its way to becoming the country’s true chocolate experience leader.

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