Aaron Abrams, Molly Maid Canada
David Druker, The UPS Store
Lawrence Eade, Box Concepts Food Group
Hadi Chahin, Mary Brown’s
IN THE WORLD OF FRANCHISING, the need for strong business leaders soars above all else. But navigating all the prescriptions for becoming a great franchise leader can be overwhelming if not outright intimidating.
In this closed-door CEO session, President and CEO of Molly Maid Canada, Aaron Abrams, President of the UPS Store, David Druker, Co-founder and CEO of Box Concepts Food Group, Lawrence Eade, and President and COO of Mary Brown’s Chicken and Taters, Hadi Chahin, will share the fundamentals for great leadership, including the mindset, techniques and tools they use to create immediate impact, and inﬂuence in others. You’ll get the chance to see the nuances in these leaders’ approaches, ask questions about the decisions they made and learn how you can adopt them to show up as a better leader.
3:30 PM- 4:30 PM
Following the session, attendees will have the opportunity to break into smaller groups of similar-sized franchise systems for facilitated conversations on the topics you bring to the table:
- New/Emerging (0-10 franchise units)
- Established (11-49 franchise units)
- Mature (50+ franchise units)